PANTECHNICON JOURNAL

STORIES OF CREATIVITY AND CRAFTSMANSHIP


AUTUMN FLAVOURS AT SACHI
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AUTUMN FLAVOURS AT SACHI

Our latest menu at Sachi is a celebration of autumnal produce and flavours. Expect hearty meat dishes that will ease you into the colder months, fresh catches at the sushi counter, and seasonal Japanese vegetables.

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NORDIC VALUES, LOCAL INGREDIENTS
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NORDIC VALUES, LOCAL INGREDIENTS

Eldr head chef Jenny Warner explains how our new five-course journey through Nordic cooking was created by combining local ingredients, Nordic values and traditional techniques – as well as a heavy dose of collaboration.

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